17024000
GLUCOSE & GLUCOSE SYRUP CONTAINING IN DRY STATE AT LEAST 20% BUT LESS THAN 50% OF FRUCTOSE EXCL INVERT SUGAR (KGM)
HS Code Details
- HS Code
- 17024000
- Description
- GLUCOSE & GLUCOSE SYRUP CONTAINING IN DRY STATE AT LEAST 20% BUT LESS THAN 50% OF FRUCTOSE EXCL INVERT SUGAR (KGM)
- Quantity Unit
- KGM
Competent Authorities (by HS Code)
- Import
- PFO
- Export
- -
- Transhipment
- -
CA Product Details
- Product Code
- ZRP0SFB00DD
- Product Description
- SYRUP, GLUCOSE (CONTAINING AT LEAST 20% BUT LESS THAN 50% FRUCTOSE BY DRY WEIGHT), EXCLUDING INVERT SUGAR
- Quantity Unit
- KGM
Competent Authorities (by Product)
- Import
- PFO
- Export
- -
- Transhipment
- -